Smart & Healthy – Page 25

How to Eat During a Cold

When the body is fighting a cold, it needs energy and nutrients to strengthen the immune system. Nutrition during illness should focus on light, easily digestible foods that support hydration,…

deka October 3, 2025

Fuel Your Body Healthy Lifestyle Smart & Healthy

Persimmon – The Autumn Superfood

Persimmon is a bright orange fruit that ripens in autumn and is often referred to as an autumn superfood. It is rich in vitamins, minerals, and plant compounds, making it…

deka October 2, 2025

Fuel Your Body Public Health Smart & Healthy

Are Lemon and Honey Helpful When You Are Sick?

For centuries, lemon and honey have been used as natural remedies during colds, sore throats, and general weakness. They are often consumed together in warm water or tea, believed to…

deka October 1, 2025

Fuel Your Body Healthy Lifestyle Smart & Healthy

Fish is one of the healthiest sources of protein, containing omega-3 fatty acids, vitamins D and B12, iodine, and selenium. Regular consumption supports heart health, brain function, and strong bones.…

deka September 30, 2025

Biohacking First aid Public Health

How to Stay Warm When It’s Cold

When temperatures drop, keeping the body warm is vital for health and comfort. Prolonged exposure to cold can lead to hypothermia, frostbite, or weakened immunity. Understanding how to maintain warmth…

deka September 28, 2025

Danger Public Health Smart & Healthy

Norovirus: The “Winter Vomiting Bug”

Norovirus is a highly contagious virus that causes acute gastroenteritis, often referred to as the “stomach flu.” It spreads rapidly in communities, especially in schools, hospitals, and cruise ships. Norovirus…

deka September 27, 2025

Human Biology Public Health Smart & Healthy

Panic: Nature, Causes, and Consequences

Panic is an intense emotional and physiological reaction that arises suddenly, often without clear reasoning or proportional cause. It is characterized by overwhelming fear, loss of control, and a strong…

deka September 22, 2025

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Flour Additives and Their Potential Harm

Flour additives are substances added during processing to improve baking quality, extend shelf life, or enhance color. Common examples include bleaching agents, stabilizers, and fortifying nutrients. Food manufacturers use them…

deka September 22, 2025

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Why Do Chicks Not Hatch From Store-Bought Chicken Eggs?

The main reason chicks do not hatch from store-bought eggs is that most commercial eggs are unfertilized. For an egg to develop into a chick, it must be fertilized by…

deka September 22, 2025

Fuel Your Body Smart & Healthy

Fructose vs. Sugar: What Is the Difference?

In everyday language, sugar usually refers to sucrose, the common sweetener found in table sugar. Chemically, sucrose is a disaccharide composed of two simple sugars: glucose and fructose. It is…

deka September 22, 2025